Lunch:

Monday closed 

Tuesday - Saturday

11.30 am - 4.30pm

Sunday 12pm - 2pm or 2.30pm (fixed price 3 course menu)

Dinner:

(fixed price 3 course menu)

Tuesday - Thursday 6.45pm

Friday & Saturday 5.45pm or 8pm

Sunday 5.45pm

ph:0864249500

email: susan@younggeorge.com.au`

Fixed Price Cellar Menu - $75 per person

 

1sts - choose one

Scallop crudo / pear / fennel / white soy / buttermilk / jalapeno

Phoenix mushroom sandwich / cheese & onion

Chicken liver parfait / sour dough crisps

Vegemite beef / sourdough / cheese / courgette pickles

 

2nds - choose one

Pumpkin ragout / sour dough dumplings / sage / pecorino

Poor mans scotch fillet / spiced onion relish / spigarello

Red emperor 'Schnitzel' / courgette / native basil bearnaise

Pork collar / sugarloaf cabbage / bacon vinagrette

Optional Sides

Spigarello / Kosho butter12

Potato galette / blue cheese crumble 15

Carrots / spiced bread sauce 14

Dessert - choose one

Chocolate meringue / malt cream / maple

Mille-fuille / lemon skin curd / vanilla cream / white chocolate

Olive oil cake / citrus / burnt marshmallow

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