Lunch:
Monday closed
Tuesday - Saturday
11.30 am - 4.30pm
Sunday 12pm - 2pm or 2.30pm (fixed price 3 course menu)
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Dinner:
(fixed price 3 course menu)
Tuesday - Thursday 6.45pm
Friday & Saturday 5.45pm or 8pm
Sunday 5.45pm
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ph:0864249500
email: susan@younggeorge.com.au`
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Fixed Price Cellar Menu - $75 per person
1sts - choose one
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Scallop crudo / pear / fennel / white soy / buttermilk / jalapeno
Phoenix mushroom sandwich / cheese & onion
Chicken liver parfait / sour dough crisps
Vegemite beef / sourdough / cheese / courgette pickles
2nds - choose one
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Pumpkin ragout / sour dough dumplings / sage / pecorino
Poor mans scotch fillet / spiced onion relish / spigarello
Red emperor 'Schnitzel' / courgette / native basil bearnaise
Pork collar / sugarloaf cabbage / bacon vinagrette
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Optional Sides
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Spigarello / Kosho butter12
Potato galette / blue cheese crumble 15
Carrots / spiced bread sauce 14
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Dessert - choose one
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Chocolate meringue / malt cream / maple
Mille-fuille / lemon skin curd / vanilla cream / white chocolate
Olive oil cake / citrus / burnt marshmallow
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