Wed, 23 Aug | Young George - Bar & Kitchen

Swine & Wine

Nose to tail dinner - a celebration of the whole beast that is the Pig! 'Pork Star' Chef Melissa Palinkas has teamed with Linley Valley Pork & Ironcloud Wines to bring you a banquet dinner celebrating all things pork from nose to tail. Limited Spaces $100 per person including wines
We are no longer taking online bookings - please call us direct

Time & Location

23 Aug 2017, 7:00 pm – 10:30 pm
Young George - Bar & Kitchen, Cnr George & Hubble, 48 George Street, East Fremantle WA 6158, Australia

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