ORDER YOUR CHRISTMAS BOX

A festive feast built around WA’s finest ingredients. All gluten-free and starring premium ham and porchetta from Linley Valley Pork.

Feeds 4 | $235

Included:
2.5kg Porchetta
2.5kg Double Smoked Ham with Glaze
4 x Turkey Drumettes with house spice rub
150ml Rosella Sauce & Jus

Add-On Options:
 Exmouth Tiger Prawns (500g) with Thousand Island | $22
Albany Rock Oysters (12) with Native Mignonette | $38
Charcuterie Box serves 4 - mortadella, bresoala, coppa, salami, mustard, chow chow pickles - $55

​​​​​​​Optional Sides (Serves 4):
 Roast Carrots, Honey Mustard, Native Dukkah | $25
 Heirloom Tomatoes, Peaches, Rocket, Carrot & Ginger Dressing | $30
 Potato Pavé, Rosemary, Smoked Harvey Cheese | $25

​​​​​​​Every box comes with raw ingredients and simple step-by-step instructions from Chef Melissa Palinkas. Finish it at home, serve it with pride.

Christmas Boxes are available now for collection
Final day to collect for Christmas:
Tuesday 23 December 9am - 12pm